Tag: Pavones CR

Pavones, Costa Rica – July 23rd, 2012

Pavones, Costa Rica – July 23rd, 2012

July 23rd, 2012 – Pavones, Costa Rica

Pavones – We are finally getting some decent surf after a long period of not much surf. We should be getting some fun surf all week.  This morning was a little choppy but still fun surf.  Size was around chest to shoulder high.  Its been overcast and rainy the past few days but lets hope the weather favors off shore winds so we can surf all day!

If you are looking for a place to stay please contact us and we’ll find you the perfect place for your trip.

PavonesCR.com - Pavones Surf

PavonesCR.com - Pavones Surf

PavonesCR.com - Pavones Surf

PavonesCR.com - Pavones Surf

PavonesCR.com - Pavones Surf

Pavones, Costa Rica – February 25th, 2012

Pavones, Costa Rica – February 25th, 2012

February 25th, 2012 – Pavones, Costa Rica

Just another day in paradise.  We had some great weather today, blue skies and temperatures in the 90’s. We had a great scene this evening for sunset.  The sun is now setting directly over the tip of the Osa Peninsula.  Just right after sunset we had two boats come in after a full day of fishing in the Gulfo Dulce. Hope they caught some good fish so we can head to the Pavones Fish Market tomorrow so we can get some fresh fish to eat!

Pavones, Costa Rica – February 24th, 2012

Pavones, Costa Rica – February 24th, 2012

February 24th, 2012 – Pavones, Costa Rica

One of the great perks of living in a tropical place such as Pavones, Costa Rica is being able to enjoy exotic fruits that surround us.  There are so many different types of edible fruits that grow here, its unbelievable that most of them are unheard of in other parts of the world.  One of my favorite fruits in the area is called Biriba (Rollina Mucosa).  I’m even luckier to have one of these trees in my backyard.

This fruit has been said to have originated in the Amazon.  The Bariba tree will grow anywhere from 4-15 meters in height and will start producing fruit after three years from planting its seeds.   When read to be harvested, the fruit turns from green to yellow.  In its pre-ripe green stage the fruit is a hard fruit and as it becomes ripe it softens up and turns yellow, kind of like a sponge.  Its shelf live is short lived, after just about 2-3 days it turns black and starts to become spoiled.  This is one of the reasons why it does not travel well and is not exported. The fruit itself is very distinguishable from its bumpy surface with soft spines.  Its taste is awesome which can be described as a creamy mango-kiwi custard.  Next time you come into town, ask one of the locals where you can try one of these great exotic fruits of Costa Rica!